Greenhouse clearance sales
with weekly delivery to Winsted
by pre-order only

Greenhouse clearance sale....... and clearing out the Annex and Plant Penthouse and Flower Power high hoops too!

Place your order by each Friday at noon, for pickup on Saturday or Sunday anytime during Rooted Market hours. Most plants now on sale. Minimum $30 order....place an order with a friend! You can preorder and now prepay with credit card at:

https://openfoodnetwork.net/pleasant-valley-botanicals/shop

  Rooted Market
390 Main St, Winsted, CT 06098
Hours:
Saturday 9:30AM–5PM
Sunday 11AM–3PM
Monday 9:30AM–6PM
Tuesday 9:30AM–6PM
Wednesday 9:30AM–6PM
Thursday 9:30AM–6PM
Friday 9:30AM–6PM

This is a new process, so if you have questions, please do reach out to me (thru contacts page) and I will try to clarify.



All our plants are grown with love and our seeds are from sources that have taken the safe-seed pledge or are otherwise reliable. However, if harvesting for culinary or medicinal purposes it is still YOUR responsibility to ensure proper identification as other adventurous seeds and weed seeds CAN and DO make their way into potting soil, neighboring seedling flats and pots, and garden beds. Any information presented here or during the sale is not intended to diagnosis, prevent, cure or treat any medical condition nor make any medical claims about the safety or efficacy of herbs.

HOW TO PRE-ORDER:
https://openfoodnetwork.net/pleasant-valley-botanicals/shop

Below is the original 2021 plant sale list as reference, but some are sold out. The inventory on open food network is current.

Angelica
(Angelica archangelica)

Anise Hyssop
(Agastache foeniculum)

Arnica
(Arnica chamissonis)

Ashwagandha
(Withania somnifera)

Astragalus
(Astragalus membranaceus)

Baikal skullcap
(Scutellaria baicalensis)

Basil, Dark Purple Opal
(Ocimum basilicum)

Basil, Sweet Thai
(Ocimum basilicum)

Bee Balm, Red
(Monarda didyma)

Bee Balm, Wild
(Monarda fistulosa)

Blood sorrel

Blue Vervain
(Verbena hastata)

Boneset
(Eupatorium perfoliatum)

Borage
(Borago officinalis)

Burdock, Gobo
(Arcium lappa)

Calendula
(Calendula officinalis)

Catnip
(Nepeta cataria)

Cayenne Pepper (Firecider!!!)

Chamomile, German
(Matricaria recutita)

Chicory
(Cichorium intybus)

Chives
(Allium schoenoprasum)

Cilantro (Coriander)
(Coriandrum sativum)

Codonopsis
(Codonopsis pilosula)

Comfrey, True
(Symphytum officinale)

Culinary Mix pack

Dill
(Anethum graveolens)

Echinacea
(Echinacea angustifolia)

Echinacea, Pale
(Echinacea pallida)

Elecampane
(Inula helenium)
LQ

Fennel
(Foeniculum vulgare)

Feverfew
(Tanacetum parthenium)

Fireweed
(Epilobium angustifolium)

Gayfeather
(Liatris spicata)

Goji Berry
(Lycium barbarum)

Greek Mountain Tea
(Sideritis syriaca)

Green Gold Bupleurum
(Bupleurum rotundifolium)

Horehound, White
(Marrubium vulgare)

Hyssop
(Hyssopus officinalis)

Indigo
(Persicaria tinctoria)

Korean Mint
(Agastache rugosa)

Lavender
(Lavendula angustifolia)

Lemon Balm
(Melissa officinalis)

Lemon Verbena
(Aloysia citrodora)

Lemongrass
(Cymbopogon flexuous)


Licorice
(Glycyrrhiza glabra)



Marshmallow
(Althaea officinalis)

Meadowsweet
(Spirea ulmaria)

Medicinal herb mix pack

Mexican Sunflower
(Tithonia rotundifolia)

Milk Thistle
(Silybum marianum)

Mint, Wooly
(Mentha suaveolens)

Moonflower

Moonwort
(Lunaria biennis)

Motherwort
(Leonurus cardiaca)

Nasturtium
(Trapaeolum majus)

Nettles!
(Urtica diocia)

Okra, Catawba Freesman
(Abelmoschus esculentus)

Papallo
(Porophyllum ruderale)

Parsley, Curley Leaf
(Petroselinum crispum)

Parsley, Flat Leaf
(Petroselinum crispum)

Passionflower
(Passiflora incarnata)

Pleurisy Root
(Asclepias tuberosa)

Purslane
(Portulaca oleracea)

Red Sage (Dan Shen
(Salvia miltiorrhiza)

Red Shiso
(Perilla frutescens)

Rosemary
(Rosmarinus sp.)

Safflower
(Carthamus tinctorius)

Sage, Clary
(Salvia sclarea)

Sage, Garden
(Salvia officinalis)

Scarlet Runner Beans
(Phaseolus coccineus)

Self Heal
(Prunella vulgaris)

Shungiku
(Chrysanthemum coronarium)

Sida Acuta
(Sida acuta)

Skullcap
(Scutellaria lateriflora)

Spilanthes
(Spilanthes acmella)

St John's Wort
(Hypericum perforatum)

Stevia
(Stevia rebaudiana)

Sweetgrass
(Hierochloe odorata)

Tarragon, Mexican
(Tagetes lucida)

Thyme
(Thymus serpyllum)

Tomatoes, cherry

Tomatoes, full size

Tulsi, Amrita
(Ocimum sanctum var. Amrita)

Tulsi, Kapoor
(Ocimum sanctum var. Kapoor)

Tulsi, Krishna
(Ocimum sanctum var Krishna

Tulsi, Rama
(Ocimum gratissimum var. Rama)

Tulsi, Vana
(Ocimum gratissimum var. Vana)

Valerian
(Valeriana officinalis)

White Sage
(Salvia apiana)

Wild Lettuce
(Lactuca virosa)

Wood Betony
(Stachys officinalis)

Yarrow
(Achillea millefolium)
The Open Food Network is the ordering platform I choose for the farmlet. Here are some of their ethics:

Global Commons:  Everyone in the community co-creates and shares responsibility for our global commons (the OFN platform, but more generally, the air, water, soils, etc.).

Relationships:  We realise that the nature of our relationship with our food is at the foundation of our relationship with life itself, and that this relationship reflects the spirit of our existence.

Ecosystems: We support farmers and producers moving towards regenerative forms of agriculture, that (re)build resilient natural systems, taking into account the soil, air, water and biodiversity of our planet.

Transparency: We believe in transparency, both in the platform we build and the organisation that supports it.

Empowerment: Our project empowers people to create the life they want for themselves; and gives people a real say in their food system.

Subsidiarity: Problems are best solved at the lowest appropriate level of subsidiarity.

People First: We build a people system. Care and empathy for each other lie at its heart, celebrating solidarity, diversity, inclusivity and tolerance.

Constant Evolution: We live in a perpetually evolving world, which requires constant adaptation and agility.

Systemic Change: We believe in a global transition that addresses the root cause of current ills, not its symptoms.